Amount of Lysine in Waffle, buttermilk, frozen, ready-to-heat, toasted

Baked Products

In 100 g (Grams) of Waffle, buttermilk, frozen, ready-to-heat, toasted there is 0.329 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Waffle, buttermilk, frozen, ready-to-heat, toasted.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%

Waffle, buttermilk, frozen, ready-to-heat, toasted

Waffle, buttermilk, frozen, ready-to-heat, toasted is a type of Baked Products. The most significant nutrients in Waffle, buttermilk, frozen, ready-to-heat, toasted are listed below.

Water 31.57 g 31.57%
Energy (calorie) 309 kcal
Energy (joule) 1291 kJ
Protein 7.42 g 7.42%
Total lipid (fat) 9.49 g 9.49%
Ash 3.13 g 3.13%
Carbohydrate, by difference 48.39 g 48.39%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 4.41 g 4.41%
Sucrose 2.85 g 2.85%
Glucose (dextrose) 0.05 g 0.05%
Fructose 0 g
Lactose 1.35 g 1.35%
Maltose 0.17 g 0.17%
Galactose 0 g
Starch 39.7 g 39.7%
Calcium, Ca 299 mg 0.30%
Iron, Fe 6.59 mg 0.01%
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 444 mg 0.44%

Nutrients in Waffle, buttermilk, frozen, ready-to-heat, toasted